DINER
In front of the fireplace, under the hacienda or on the terrace of your room when the weather permits, we offer you a refined and generous dinner (by reservation and from 4 guests out of season and school holidays),- Anne prepares cuisine based on regional products and only in season. It showcases fish from the ports of La Turballe and Le Croisic (Monkfish, sardines, place, bar, Saint Jacques). Vegetables and aromatic herbs from Nantes market gardening productions and from Vertou organic product farms.
PRICES : ARDOISE Cheeses, Charcuterie, Wine from our région and Homemade dessert (24H00 reservation in advance) -Price: 24 € per person
or
- DINNER: Aperitif, Starter, Main-Dessert, Wine & Coffee included (by reservation from 4 guests out of season and school holidays) Price: 32 € per person
- GOURMET BASKET for your day trips and or your return:Price: 15 € per person
We can also give you very good addresses for small restaurants 5 minutes from our House, especially on the edges of Sèvres in VERTOU or in the heart of the vineyard, do not hesitate to ask us, we will be happy to book for you.
https://www.eclusevertou.com/https://www.lacantineomoines.com/https://auberge-la-gaillotiere.fr/